Professional fishers who work in Northern Territory waters roam over an area twice the size of Victoria or roughly the size of Spain, producing $60 million worth of food a year from some of the cleanest and most pristine waters on earth.Their interesting stories are inside this book, accompanied by exquisite photographs that take you to many of northern Australia’s most remote habitats.

Eighty delicious seafood recipes pay homage to these fishers as well as the remarkable marine resource.